2 hours ago
Wednesday, August 26, 2009
Last week after I made my apple turnovers I had some left over apple mixture & started taking it in my lunch in about 1/2 cup portions. Delicious! So, this week, I decided to do it again. Last night I chopped up about 4 Gala apple (roughly 1lb) and put them in a sauce pan with about 1/4c water & let them simmer for a good 10 minutes. Added some cinnamon & then mashed them up. Nothing beats homemade applesauce - and it is so easy!